1. Work in line with set product sheets to ensure product freshness and quality, and an appealing range presentation that creates an irresistible food offer at all times.
2. Produce food dishes at the correct production levels to ensure freshness, maximize sales, and minimize waste.
3. Need to look for more effective ways of working to reduce costs. And always cost-conscious when it comes to controlling waste, serving the correct-sized port.
4. Passionate about the products and actively learn about their content, origins, preparation, and other benefits. Also, share this knowledge with my guests and colleagues.
5. Follow the IKEA Quality and Food Safety Policies and Routines.
6. Cooperate with kitchen team leader and deliver food production knowledge with co-workers and need to have know-how about the IKEA food range, product sheets, food safety, production planning, and food preparation. This ensures the highest standards of presentation, quality, guest perception, and diligence to meet or exceed food safety requirements.
7. I keep myself fully aware of the stock situation in my area and support sales steering towards supply.
