台灣米其林輪胎股份有限公司

負責管理所指派市場的餐廳出版內容，並協助團隊處理與餐廳及讀者相關的事務 The Editorial Coordinator manages the content to be published related to restaurants of designated marks, and assists the inspection team in dealing with establishments and customers. - 負責向餐廳發送調查問卷及照片需求。 Responsible for sending surveys and photo requests to various establishments. - 確認團隊所收集資料的準確性與可靠性，並持續更新數位平台的餐廳資訊。 Oversee the accuracy and reliability of data collected by inspectors, as well as continuously updated information through platforms and print publications. - 撰寫中文內文，並協調英文撰稿人，以完成所指派的指南內容。 Write Chinese texts and coordinate with English writers for designated selections. - 與出版團隊合作，並完成書籍校稿，確保品質與出版時效。 Work with the Edition Team to ensure the necessary level of control and complete proofreading. - 管理指南信箱，包含讀者與餐廳相關來信之處理與回覆。 Manage reader and professional mail, including registration requests from restaurants not yet listed in the MICHELIN Guide - 負責維護並持續更新數據資料，並與團隊共同承擔責任。 Maintain and continuously update editorial data with accountability, sharing this responsibility with the Selection Team. - 為團隊及主管提供相關事務協助。 Provide operational assistance to the team and the Director.