Food Handler餐廳部員工

Job Summary: Deliver catering orders, stock beverages, requisition and distribute warehouse supplies to ensure a smooth operation. 協助餐廳訂單之遞送、飲品補貨及物品調度，以確保餐廳部之運作 Key Responsibilities: • Deliver morning catering orders and retrieve catering utensils 遞送校園上午訂單並且確保餐盤之回收 • Stock Coke machines and snack bar refrigerators with beverages; assist in calculating canned beverage order quantities 確保餐廳及小吃部販賣機及冰箱之飲品補貨供給及點貨 • Requisition and distribute supplies from warehouse 協助補貨遞送及物品調度 • Empty garbage (including food waste) 整理清除垃圾及廚餘 • Manage department porcelain dining ware 整理餐廳瓷器餐具相關用品 • Help wherever else needed 支援餐廳人員及其他區域之工作 Qualifications: • Able to lift heavy objects 能配合搬運重物 • At least one years of restaurant experience; High School Graduate 具備一年以上之餐飲工作經驗；高中職畢 • Mandarin fluency; ability to speak and understand basic English will be a plus 流利中文，具基本英語能力尤佳 • Friendly and have a good rapport with customers 態度和善並能與顧客保持良好互動 • Hardworking, flexible, fast and accurate in completing designated work 能準確有效地完成指派之工作項目及內容 • Attention to detail, especially numbers and sanitation 能謹慎小心以確保數量的正確性及整體衛生 10-month position Every School Year Work schedule: 08：00 AM to 16:30 PM, inclusive 0.5 hour lunch break