Heritage Bakery & Cafe 西點一手

西點一手 工作內容 - 協助製作烘培西點 - 負責洗、剝、削、切各種食材，以完成烹飪的前置工作 - 維護內場環境衛生 - 需配合加班 - 接受管理培訓 - 參與設計及研發甜點 - Assist and help in baked goods production - Treat and process ingredients by wash, peel, chop, cut all raw materials for preparation - Maintain kitchen sanitation - Responsible for training & managing the kitchen - Develop new desserts in line with Heritage's brand 具備條件 - 具備西點烘焙的專業知識及三年以上經驗 - 對烘焙有高度熱誠興趣並且具有責任感 - 熱心開朗活潑.能獨立作業也能夠配合團體 - 樂於接受新事物及良好溝通能力 - 衛生習慣良好 - 需重視品質 - Must have more than 3 years of baking experience as well as professional baking knowledge - Passion for baking and high sense of responsibility - Positive attitude and can work independently as well as in group - Open-minded for new things and good communication skill - Have good personal hygiene - Have high standard for quality