內湖店 餐廳部 廚房主任 Kitchen Team Leader

1. Ensuring our customers are always in focus and strive to make them smile. 2. Take immediate action to meet the needs of customers and give input on how to continuously improve the meeting with them. 3. Ensure there is the right number of co-workers in the right place at the right time to run successfully. 4. Challenge costs by working in a lean, simple, cost-conscious way, using and sharing good examples and encouraging the team to discover smarter ways of working. 5. Secured an irresistible food offer by ensuring and attractive presentation and communication of the range. 6. Passionate about products and actively learn about their content, origins and other benefits. 7.Work towards agreed goals and take appropriate action to ensure meet them. ※ 部門目的 1. 吸引訪客光臨賣場、為了讓顧客在賣場裡停留更長時間、享受更多的樂趣。 2. 為顧客營造輕鬆愉快的氣氛，透過提供物美價廉的食物、讓顧客因為美味餐點而不斷的回訪賣場，同時為同仁提供休息放鬆與恢復活力的機會。 ※ 部門任務 1. 吸引訪客光臨IKEA。 2. 提供眾多商品選擇，吸引市場上的大多數人。 3. 強化IKEA 內湖店的低價印象。 4. 強化IKEA品質的優良印象。 5. 提供全家一日遊的好去處。 6. 強化 IKEA內湖店的瑞典特色。 7. 建立顧客、同仁與供應商對 IKEA的信任感。 8. 確保 IKEA 同仁享受物美價廉的美食。 9. 服務眾多的來店訪客。 10. 利用高效率獲得合理的利潤。