Food Handler -Serving Line Worker 餐廳部員工 (Part-Time)

Job Summary: Assist with salad bar and serving line to ensure the quality of the service and smooth operation. 協助餐廳沙拉蔬食區及供餐線工作以確保餐廳部之服務品質及運作 Key Responsibilities: Complete kitchen work as per the instructions of our chefs and FSD management. 完成餐廳廚師們與主管們指派的廚房相關工作 Set up serving line and salad bar for opening; break down serving line and salad bar for closing. 餐廳沙拉蔬食區及餐廳供餐線之開關店營運準備工作 Assemble and deliver lunch boxes 協助學校中餐餐盒包裝與遞送 Prepare and replenish salad bar items 餐廳沙拉蔬食區之食材備料與補貨 Collect used cafeteria trays and utensils 整理收回餐廳使用的餐盤及餐具 Clean the serving line and kitchen food prep areas. 清理餐廳供餐線及食材準備區的整齊清潔 Help in the kitchen wherever needed 支援餐廳其他人員及區域之工作 Qualifications: At least one years of restaurant experience; High School Graduate 具備一年以上之餐飲工作經驗；高中職畢 Ability to speak and understand basic English will be a plus 如具備基本英語聽說讀能力者優先考量 Knowledge and concept of sanitation 具備餐飲衛生之相關知識 Attention to detail, especially food quality & sanitation 能謹慎小心以確保食材及食物品質及衛生 Hardworking, flexible, fast and accurate in completing designated work 能準確有效地完成指派之工作項目及內容 Friendly, patient and have a good rapport with customers 良好工作態度並能維持良好顧客關係 10-month position every school year 每年工作十個月