餐飲部 長期工讀生 F&B Long-term Part-timeworker

1. 協助餐飲部各餐廳開幕前準備工作，包含餐廳佈置、餐具整理、接受餐飲專業訓練。 2. 協助餐飲廳行政庶務。 3. 其他主管交辦事項。 4. 確保餐期前，維持桌面整齊乾淨、餐具完整。 5. 送餐及收餐，擦拭餐盤、餐具，補充餐飲備品等。 6.整理餐桌及環境。 1. Assist in the preparation of the opening of each restaurant in the F&B department, including restaurant decoration, tableware arrangement, and professional training in catering. 2. Assist in the administrative affairs of the food and beverage hall. 3. Other matters assigned by supervisors. 4. Make sure that the table is neat and clean, and the utensils are intact before the meal. 5. Deliver and receive meals, wipe down plates and utensils, replenish catering supplies, etc. 6. Organize the table and the environment.