【中餐宴會廚房】炒鍋廚師 Chinese & Banquet Wok Chef

1. 熟練操作中式炒鍋，精準掌握火候與烹調技巧，負責各類中式炒菜、麵食、飯類等菜餚的製作，確保菜品質量和風味。 2. 協助進行食材的備料、切配、調味，並確保菜餚擺盤美觀，符合酒店出品標準。 3. 嚴格遵守廚房衛生規範，確保工作區域、工具和設備的清潔與維護；熟悉食品安全流程，避免交叉污染。 4. 協助監控食材庫存，及時向主管匯報食材需求，減少浪費。 5. 與廚房內其他同事緊密合作，支援其他崗位的烹飪需求，確保順暢的出餐流程。 Wok Cooking & Preparation Masterfully operates the Chinese wok, precisely controlling heat and cooking techniques. Responsible for preparing a variety of Chinese stir-fried dishes, noodles, and rice dishes, ensuring quality and authentic flavor. Assists with mise en place, including ingredient preparation, cutting, and seasoning. Food Presentation & Quality Ensures appealing dish presentation that meets hotel standards. Maintains consistent food quality and taste in all prepared dishes. Kitchen Hygiene & Safety Strictly adheres to kitchen hygiene standards, ensuring the cleanliness and maintenance of the workstation, tools, and equipment. Familiarizes self with food safety procedures to prevent cross-contamination. Inventory & Team Collaboration Assists in monitoring ingredient inventory and reports supply needs to supervisors promptly to minimize waste. Collaborates closely with other kitchen colleagues, supporting various cooking stations to ensure smooth service flow. Accountability This position reports to the Chinese Banquet Sous Chef. The Wok Chef is responsible for executing daily Chinese wok cooking tasks, ensuring dish quality and efficient service, and maintaining kitchen hygiene standards. This role is crucial in delivering authentic and high-quality Chinese dining experiences.