負責管理所指派市場的餐廳出版內容,並協助團隊處理與餐廳及讀者相關的事務
The Editorial Coordinator manages the content to be published related to restaurants of designated marks, and assists the inspection team in dealing with establishments and customers.
- 負責向餐廳發送調查問卷及照片需求。
Responsible for sending surveys and photo requests to various establishments.
- 確認團隊所收集資料的準確性與可靠性,並持續更新數位平台的餐廳資訊。
Oversee the accuracy and reliability of data collected by inspectors, as well as continuously updated information through platforms and print publications.
- 撰寫中文內文,並協調英文撰稿人,以完成所指派的指南內容。
Write Chinese texts and coordinate with English writers for designated selections.
- 與出版團隊合作,並完成書籍校稿,確保品質與出版時效。
Work with the Edition Team to ensure the necessary level of control and complete
proofreading.
- 管理指南信箱,包含讀者與餐廳相關來信之處理與回覆。
Manage reader and professional mail, including registration requests from
restaurants not yet listed in the MICHELIN Guide
- 負責維護並持續更新數據資料,並與團隊共同承擔責任。
Maintain and continuously update editorial data with accountability, sharing this
responsibility with the Selection Team.
- 為團隊及主管提供相關事務協助。
Provide operational assistance to the team and the Director.