1. Budget formulation and routine management.
2. Analyze variances between actual costs and budgeted figures.
3. Ensure strict adherence to internal control measures in financial payments.
4. Analyze revenue costs align with forecasting financial statements, engage in proactive management, and implement preventive measures.
5. Review financial statements and assess the operational and budgetary performance of company units.
6. Cashier operations.
7. Collaborate with internal control systems to adjust financial processes.
8. Ensure that fund allocations align with budget and operational requirements, including timely reconciliation of accounts receivable and accounts payable.
9. Ensure the financial condition at appropriate status.
10. Evaluate negotiation tasks and execute investment/financing requirements.
11. Cooperate with external audit requirements.
1. 預算編製、例行管理
2. 分析實際成本及預算的差異
3. 確認財務付款依照內控辦法嚴格執行
4. 分析營收成本是否跟預估財報一致、提前管理及預防
5. 覆核財務報表並檢討公司各單位營運及預算執行狀況
6. 出納作業
7. 配合內控制度進行財務流程調整及修正
8. 確保資金上的調度符合預算及營運需求,包含及時核對應收應付款項及往來帳
9. 確保公司財務及資金健康
10. 投資 / 融資需求檢視,規劃,接洽和執行
11. 配合外部查核需求