西餐主廚
【待遇】月薪 45,000~60,000，可依據能力洽談
【工作時數】在營業時間內輪班(10am~10pm)，每日8小時/每週40小時，有時需因應需求彈性調整時間
*內科新開幕的起司與葡萄酒店面—包含［商午/三明治/熱食/客座/特別活動］
*氣氛活潑、充滿音樂及開放氣息的廚房
*菜單概念主軸會用進口的各式食材配合高品質的台灣風味來提供豐富的用餐體驗
*我們想要找對餐飲有想法的人，歡迎找我們聊你/妳的餐飲世界觀，大家一起變的更強大
*各同事夥伴親切能互相支援
*員工福利包含創意員工餐（我們鼓勵大家善用創意、多多利用多元取向及店內材料發揮），葡萄酒及起司的課程，以及大家庭般的氛圍。
*我們是多元文化的環境，大部份用英語及中文溝通，會法文加分
*如果你是國外旅居而來的，請確保本身有工作證
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*Le Comptoir's newly-open wine and cheese shop with all-day dining within Neihu Science Park is looking for a few kitchen people to make a casual but flavorful food experience full of fine goods from Europe and Taiwan.
*Fun and dynamic work environment that really is like a family.
*Menu concepts revolve around [Business Lunch], [Sandwich Deli], [Homey Hot Meals], [Guest Chef Collaborations], and [Specialty Events]. We are very interested in people who have developed views in food arts and would love to work in great ideas to our evolving operations.
*We have an open kitchen that directly interfaces with customers, and a light-load dishwashing thanks to our neighboring central kitchen services. (But we'll have to help with dining wares)
*Ideally, as a small shop, everyone would help one another to provide the best experience we can. This means we will do some of many things outside of our primary areas of expertise, but it will also mean there are many switch-ups in work-task tempo to combat potential grind.
*Staff meal will be with your ingenuity and with many flavors from our retail items; we also provide workshops for Wines as well as Cheeses.
*We communicate primarily in English, Mandarin, and French (a plus), but as a work environment of cultural multitude, we welcome all cultures.
**Foreign Nationals welcome, but please have your own Open Work-Permit or Working Holiday Visa.
