我們正在尋找態度樂觀正面, 責任心強, 在意工作細節, 及對於美式傳統甜點有高度熱情的正職烘培或是資深烘培人員。
*一頭班制，依照勞基法給付加班費用. 排班參考: 8:30-17:30
*班表週排 / 國定假日可彈性休假 / 春節返鄉假7天起跳
主要工作內容負責如: 多層夾心蛋糕, 布朗尼, 餅乾及派的烘焙食品製作。因餐廳的麵包使用也是由烘培房提供, 因此我們將優先考慮已經具備麵包烘培經驗的求職者。另外若您是無麵包製作經驗的求職者，我們將會提供您相關的麵包製作訓練。
工作內容:
1. 執行烘焙房現場所需的工作(資深烘培人員需督導另一位烘培人員)
2. 依照主廚及副廚指示完成工作
3. 維持最高品質的廚房衛生狀態，整潔還有設備器具的維護
4. 有機會參與或協助菜單研發及特製甜點的烘焙發想
5. 一週五天班, 需可接受有時週末六日排班。
**用心福利給好給滿**：
- 加班費皆為月結給付，絕不拖欠辛苦的工作報酬
- 員工聚餐旅遊 + 季全勤獎金 追加犒賞辛勤的工作夥伴
- 試用期考核通過, 特休7天直接可以全數使用, 不用等待『滿半休三』的傳統特休制度
- 返鄉假好好休息，七天起跳的春節返鄉團圓假，平均每年都是休到8 – 11天的餐飲業界標竿
- 免費家庭式員餐餵飽飽，挑戰同質性餐廳員工供餐品質最高
- 同仁享1人5折, 2人6折以此類推, 歡迎攜家帶眷一同前來享受絕佳美食
We are looking for a Pastry Staff or Senior Pastry Staff with a passion for American style classic sweets, such as layered cakes, brownies, cookies and pies. Our kitchen also bakes fresh breads, and a candidate with bread baking experience is an added plus. If you don't have bread baking experience we can train you.
This position would work under the supervision of our head chef and Sous chef (and oversee one other pastry cook if applied as Senior Pastry), with opportunities to work on menu development and special desserts.
The working shift time is 8:30am-5pm, 5 days a week, with any overtime hours paid at the end of the month. Ideal candidate has a positive attitude, is reliable and detailed oriented. Basic English skills preferred.
*Single shift roster, over-time fee will be paid according to labor regulations and company policies. Example: 9:00-17:30, 13:30-22:00
*Weekly Roster / Flexibility with Public Holidays / Minimum 7-day CNY Holiday Leaves
**Generous Benefits**:
- Overtime Pay are calculated and paid monthly
- Staff Outings and Quarterly Perfect Attendance Bonus available
- 7 days Annual Leave available to use after passing the Probation Period
- Average 8 - 11 days CNY Holiday Leave for every year
- Generous Family Meal
- Staff Discount: 50% off for 1 person, 40% off for 2 people ... etc, we welcome your friends and family!
