Experienced in restaurant management, kitchen, dining room & bar.
work shift & food cost control, you must be familiar with ichef and analysis of results to implement changes.
5 days, 40 hours a week working time, welfare and all legal insurance cover provided.
NT$ 60K to 80K + bonus based on result, negotiable depending your aptitude.
carrier opportunities possible within the company and different locations.
foreigner need to have a valid visa.
1. 有餐廳主廚及管理經驗
2. 每週工作40小時並享有勞健退保險及福利
3. 熟悉ICHEF並依據結果來分析並改進
4. 月薪6萬-8萬並給予目標達成獎金
5. 編列班表
6. 懂成本控制
7. 有升遷機會
8. 外籍人士須有效簽證