Coast是台灣米其林一星餐廳「Mume」主廚林泉與泰國家喻戶曉的名廚伊恩基第差Ian Kittichai合作的一間結合在地海鮮、西餐技巧以及泰菜香料與風味的新品牌餐廳。
目前我們正在找尋外場服務夥伴來加入團隊！如果你對西餐服務或酒水知識有濃厚興趣；如果你渴望能加入一個充滿熱情、國際化的團隊，一同為提升餐飲體驗而努力；
那麼，我們正在尋找的正是你！
【關於MMHG】
我們相信食物是造就美好世界的答案。
飲食背後是文化價值與生活型態的體現，我們透過料理，連結人與人之間的情感，激盪出各種火花。我們熱愛探索美食，透過各種佳餚美饌為生活入味，實地走訪產地，深入了解土地與食材的故事，讓每一道佳餚，都成為來自土地的饋贈，在帶給顧客獨一無二餐飲體驗的同時，也更認識台灣飲食文化。
MMHG 旗下有 6 家餐廳，MUME、Le Blanc、baan、COAST、Plaa 與 Westwood，每家餐廳料理皆具獨特風格，不變的是對在地食材的講究，以及對永續的重視，不斷努力為台灣樹立餐飲永續發展的榜樣與友善的餐飲環境。
【關於Coast】
COAST位於台北晶華酒店地下二樓，與泰國廚神Ian Kittichai 攜手， 為台北第一家以當代沿岸料理(Modern Coastal Cuisine ) 為訴求，專注展現食材鮮甜的料理型態。
COAST 精選台灣時令海鮮，運用法式料理烹調技巧、融合泰菜經典香料組合與風味，呈現新穎、現代的餐飲體驗。為確保用料為最高品質的食材，主廚親至產地精選食材、季季更換不同菜單，為客人帶來無與倫比的沿海饗宴。
【工作條件】
• 畢業生或1年以上工作經驗(餐飲工作經驗為佳)，且具基本餐飲及酒水概念
• 負責任、認真努力且學習態度佳
• 勇於接受挑戰，且能隨時彈性調整
• 能真誠地待人接物，並具良好觀察力。能隨時察覺並迅速提供顧客最適切的服務
• 基本英文口說
【工作時間】
• 一頭班 下午2:30 PM 至 11:30 PM (中間休息一小時享用員工餐)
• 常態性無加班
• 每月排休8~10天
【工作內容】
• 基本環境清潔
• 基本餐桌服務
【招募職缺】
• 外場儲備幹部 (40k-45k起)
【福利津貼】
• 員工餐
• 員工集團餐廳用餐75折優惠
• 定期部門聚餐
• 尾牙/春酒
• 婚喪喜慶補助
• 國內旅遊津貼
• 生日禮金或禮品
• 三節禮金或禮品
• 開工紅包
• 年終獎金
• 人才推薦獎金
• 員工進修補助
• 集團國內外餐廳輪調訓練
【About MMHG】
DISCOVER THE POWER OF FOOD: CONNECTING PEOPLE THROUGH WONDERFUL FOOD.
At MMHG, we believe that food is the answer to creating a better world. Behind every dish lies cultural values and lifestyle expressions. Our passion for food creates a connection between people, sparking joy and inspiration. From exploring delicious cuisine to visiting local producers to understand the story behind each ingredient, every meal becomes a gift from the land, elevating the unique dining experience for our guests while showcasing Taiwan’s rich culinary heritage.
Our family of six restaurants includes MUME, Le Blanc, Baan, COAST, Plaa, and Westwood. Each with its own distinctive flavor and steadfast dedication to local ingredients and sustainable practices, MMHG strives to be a leader and a welcoming haven for Taiwan’s culinary sustainability.
【About Coast】
Located on the B2 floor of Regent Taipei, COAST is a joint project with award-winning Thai chef Ian Kittichai. As the first restaurant in Taiwan that features modern coastal cuisine, it focuses on bringing the best out of the freshest ingredients.
COAST interprets premium seasonal seafood from Taiwan with French cooking techniques and classic Thai spices. This combination creates a recipe for a brand-new dining experience that is 100% modern. To guarantee the quality of the ingredients, the Chef visits fishing ports each season to draw up a menu based on the best available catch, transporting the guests to the coast with a second-to-none seafood experience.
【Requirements】
• Graduate or 1 years of related experience preferred
• Basic food and wine knowledge preferred
• Responsible and hardworking
• Great collaborative attitude and work ethic
• Excellent communication and interpersonal skills
• Receptive to constructive criticism and performance feedback
【Opening Positions】
• Service Management Trainee (40k-45k up)
【Welfare and Benefit】
• Delicious staff meals
• Dining discounts at group restaurants
• Team outings for bonding
• Celebrations for achievements and special occasions
• Subsidies for weddings, funerals, and celebrations
• Domestic travel allowances
• Holiday bonuses
• Red envelope for a fresh start
• Year-end performance bonus
• Talent referral rewards
• Training subsidies for personal growth
• Rotation opportunities for diverse experiences
※適用內推 Level 1-3
