我們正在尋找態度樂觀正面, 責任心強, 能留意工作細節, 並對於烹飪與料理有高度熱情的西餐廚房領班 / 資深廚房領班。
將優先考慮具備西餐工作經驗及基本英語溝通能力的求職者
*一頭班制，依照勞基法給付加班費用. 排班參考: 9:00-17:30, 13:30-22:00.
*班表週排 / 國定假日可彈性休假 / 春節返鄉假7天起跳
工作內容:
1. 執行餐廳開/關店任務，遵守食譜與製作流程，協助主廚把關餐點品質.
2. 維持最高的餐點品質, 廚房衛生整潔.
3. 協助執行廚房管理職務, 例：每日訂貨, 食材製備, 員工訓練.
**用心福利給好給滿**：
- 加班費皆為月結給付，絕不拖欠辛苦的工作報酬
- 員工聚餐旅遊 + 季全勤獎金 追加犒賞辛勤的工作夥伴
- 試用期考核通過, 特休7天直接可以全數使用, 不用等待『滿半休三』的傳統特休制度
- 返鄉假好好休息，七天起跳的春節返鄉團圓假，平均每年都是休到8 – 11天的餐飲業界標竿
- 免費家庭式員餐餵飽飽，挑戰同質性餐廳員工供餐品質最高
- 同仁享1人5折, 2人6折以此類推, 歡迎攜家帶眷一同前來享受絕佳美食
We are looking for a Chef de partie / Sr. CDP who is passionate about cooking with a positive, reliable and detailed oriented work ethics to join our Kitchen team. Previous experience in a Western restaurant and basic English skills preferred.
*Single shift roster, over-time fee will be paid according to labor regulations and company policies. Example: 9:00-17:30, 13:30-22:00
*Weekly Roster / Flexibility with Public Holidays / Minimum 7-day CNY Holiday Leaves
Job Responsibilities:
1. Execute restaurant opening & closing procedures, follow recipe instructions and assist Head Chef in maintaining food quality standards
2. Maintain the highest standard for kitchen hygiene, and organization.
3. Assist with kitchen managment duties, such as daily market order, prep assignments, staff training and maintenance communication.
**Generous Benefits**:
- Overtime Pay are calculated and paid monthly
- Staff Outings and Quarterly Perfect Attendance Bonus available
- 7 days Annual Leave available to use after passing the Probation Period
- Average 8 - 11 days CNY Holiday Leave for every year
- Generous Family Meal
- Staff Discount: 50% off for 1 person, 40% off for 2 people ... etc, we welcome your friends and family!
