TOASTERiA CAFE is for kitchen leaders, for an exciting job with great people.
We are looking for people who understand freshness, season, and fun working with people looking for excitement to join our team. We would love to see you soon.
TOASTERiA CAFE致力打造成為全台灣最指標性的地中海料理品牌,在發展的過程中,我們希望你能加入我們,與我們一起打造堅持餐點品質和真誠領導為核心價值的餐飲品牌。我們期待一位充滿專業和領導能力的廚房領導人與我們一起工作,地中海料理西餐副主廚 Sous Chef將與創辦人一起幫助現有團隊提升,讓品牌的精神透過料理餐點品質堅持傳遞屬於地中海料理的核心態度。
本職位主要會專注在永康店
工作地址:台北市大安區信義路二段200號
【Kitchen Leader角色】
提升並優化廚房運作和餐點品質,將是我們未來發展團隊中的關鍵夥伴,期待我們能與你的經驗和知識共創,藉由合作將餐飲的堅持投入到每一道料理中,共同營造團隊合作文化與專業友善的工作環境,同時也激勵我們的團隊夥伴達到更高餐飲水平。
【Kitchen Leader職務職責】
● 帶領團隊提升與優化廚房營運餐點品質,不只是維持而是能讓餐點品質提升。
● 透過有效教育訓練設計與工作指導提升團隊食品衛生安全知識與技能。
● 關注夥伴需求有效發展團隊夥伴的潛力,幫助他們實現個人和專業目標。
● 注重友善與有效溝通,激勵夥伴學習發展,並與總部協作建立廚房學習型組織文化。
● 凝聚團隊向心力,提升彼此的合作意識,共同實現優秀的團隊成績。
【Kitchen Leader DNA】
● 樂於溝通並樂意分享你的知識和經驗,更重要是身為廚師的態度。
● 具備領導能力,能夠透過有效且積極的溝通帶給團隊正向發展。
● 堅持誠信與共好價值觀,成為團隊夥伴願意學習的榜樣。
● 願意不斷學習和成長,持續提升自己的專業素養。
【Kitchen Leader 職能】
● 溝通表達:良好傾聽與流利中英文溝通能力,能夠順暢地與團隊合作並傳達資訊。
● 領導管理:擁有帶領20人左右廚房部門的領導管理經驗,能夠有效管理和激勵團隊。
● 廚師專業:具備豐富的西餐料理食材專業知識和食品衛生安全管理能力。
【TOASTERiA CAFE Junior Sous Chef Role & Responsibility】
【Sous Chef Position Overview】
As the leader of our kitchen team, you will be akin to a steady hand navigating a bustling meal period. Your responsibilities encompass guiding the kitchen team, enhancing, and optimizing kitchen operations, and elevating the quality of our culinary offerings. You will be a critical partner in our team's future development.
We anticipate the fusion of your experience and knowledge in a collaborative endeavor, embedding our culinary dedication into every dish, while inspiring our team members to attain heightened culinary excellence.
【 Sous Chef Responsibilities】
1. Leading the team in elevating and optimizing kitchen operations and food quality.
2. Enhance the team's knowledge and competence in food safety and hygiene.
3. Foster effective development of team members' potential, assisting them in achieving personal and professional aspirations.
4. Prioritize guided communication and mentoring, fostering the growth of team, while cultivating an environment of proactive collaboration.
5. Cultivate team cohesion and amplify cooperation consciousness, thereby collectively achieving exceptional team outcomes.
【 Sous Chef DNA】
1. A proponent of communication, readily sharing your knowledge and experience, underscored by the demeanor of a chef.
2. Possess leadership aptitude, capable of facilitating positive team development through effective and constructive communication.
3. Uphold values of integrity and shared goodness, serving as an exemplar for team members inclined toward learning.
4. A commitment to continuous learning and growth, perpetually advancing your professional proficiency.
【Sous Chef Competencies】
1. Communication and Expression: Proficiency in English and Chinese communication, facilitating seamless collaboration within the team.
2. Kitchen Leader Leadership and Management: Demonstrated experience in leading a kitchen department of 20 or more, exhibiting adept management and team motivation.
3. Culinary Proficiency: Abundant knowledge of Western cuisine ingredients and expertise in food safety management.