替客人帶位、點餐,並服務餐點跟飲品給客人。
使用POS結帳系統-替客人結帳買單。
環境清潔-整理桌面並將桌椅排整齊。
吧檯-製作冷/熱飲品。
要知道如何介紹菜單給顧客-必須充分了解跟記得菜單的內容以及每日特別菜色的更新。
細心的觀察-必須確認客人的用餐狀況以及其他特殊狀況發生。
工作態度-不論對客人或是同事之間的相處,都能以友善方式去作溝通,並且保持敬業的態度。
-Welcome, take order and serve customer with food and beverages
-Collect payments from customers.
-Clean and re-set tables constantly.
-Prepare hot and cold beverages
-Maintain full knowledge of menu items and daily specials, advise on menu choices
-Check with customers to ensure that they are enjoying their meals and take
action to correct any problems.
-Communicate with guest and co-workers in a friendly and professional manner
歡迎
所有求職者
日間就學中
夜間就學中
…等