【MUME 】外場服務生Service ***米其林一星餐廳*** #月薪40K起
- 台北市大安區
- 1年以上
- 學歷不拘
【關於MMHG】 我們相信食物是造就美好世界的答案。 飲食背後是文化價值與生活型態的體現，我們透過料理，連結人與人之間的情感，激盪出各種火花。我們熱愛探索美食，透過各種佳餚美饌為生活入味，實地走訪產地，深入了解土地與食材的故事，讓每一道佳餚，都成為來自土地的饋贈，在帶給顧客獨一無二餐飲體驗的同時，也更認識台灣飲食文化。 MMHG 旗下有 6 家餐廳，MUME、Le Blanc、baan、COAST、Plaa 與 Westwood，每家餐廳料理皆具獨特風格，不變的是對在地食材的講究，以及對永續的重視，不斷努力為台灣樹立餐飲永續發展的榜樣與友善的餐飲環境。 【關於MUME】 多年榮獲亞洲最佳50餐廳、米其林一星殊榮肯定的MUME坐落於台北市大安區四維路巷內，擁有用心打造40個座位大小的精緻餐飲環境，擅長運用細膩、精緻的現代歐洲烹調手法，將台灣獨有的原生在地食材，以令人驚豔的形式呈現其風味，我們致力於提供符合永續環保理念、用心給客人最精緻的美食與用餐體驗。 我們從世界各地邀請了不同背景的頂尖廚師加入我們的團隊，期望打造出一個團隊可互相交流和學習成長的工作環境。廚師擁有很大的舞台可以發揮，有許多機會運用自己所擅長的廚藝打造出優秀的料理。無論您是擁有廚藝紮實基礎與專業、想追尋國際舞台想一展長才的廚師，或是對餐飲業抱有熱情與嚮往、並有強烈決心與學習意願的人才，我們都歡迎您加入我們的團隊。 【工作內容】 • 維持用餐及工作環境的整潔 • 隨時提供客人酒水資訊的解說和推薦 • 送餐並向客人解說菜色 • 熱情地引導客人入座和送客 • 注意時間並控制客人用餐速度 • 與內場廚師清楚溝通客人需求 • 執行結帳流程 • 配合公司教育訓練和活動計劃 • 保持專業整潔的外表形象 • 注意觀察客人需求，迅速提供相應的服務 • 管理外場用品的採購、聯繫相關修繕人員 • 協助菜單更換 【工作條件】 • 1年或以上工作經驗（具餐飲工作經驗者優先），並具備基本的餐飲和酒水知識 • 基本的中文和英語對話能力，具備基本的日文對話能力更佳 • 負責任、工作熱誠且具有學習精神 • 良好的組織能力，能夠同時處理多項任務 • 勇於接受批評，並能積極改進 • 靈活應變能力強，具有良好的溝通技巧 • 真誠待人，具有細微的觀察力 • 良好的情緒管理能力 • 對自我實現和工作有高標準要求 【福利津貼】 • 員工餐 • 員工集團餐廳用餐75折優惠 • 定期部門聚餐 • 尾牙/春酒 • 婚喪喜慶補助 • 國內旅遊津貼 • 生日禮金或禮品 • 三節禮金或禮品 • 開工紅包 • 年終獎金 • 人才推薦獎金 • 員工進修補助 • 集團國內外餐廳輪調訓練 【About MUME】 MUME is an acclaimed restaurant located in Taipei, known for its meticulous attention to detail. With a seating capacity of 40, we offer a relaxed and unrestricted dining experience where we showcase the best of Taiwanese ingredients in our modern European cuisine. Since our establishment in 2014, MUME has consistently ranked among Asia's top 50 restaurants and holds a prestigious Michelin star. Led by renowned chef Richie Lin, who has honed his skills in renowned establishments worldwide, our team is committed to continuous learning and pushing culinary boundaries. We are passionate about creating extraordinary dining experiences and are now looking for talented individuals to join us on this exciting journey. 【Responsibilities】 • Maintain cleanliness in the dining and working environment. • Provide explanations and recommendations on beverage options to customers. • Serve dishes and explain their details to customers. • Warmly guide customers to their seats and bid farewell upon departure. • Pay attention to time and control the pace of customer dining. • Communicate customer needs clearly with the kitchen staff. • Execute standard checkout procedures. • Participate in company education and training programs and events. • Maintain a professional and tidy appearance. • Observe customer needs and promptly provide appropriate service. • Manage procurement of front-of-house supplies. • Coordinate with relevant maintenance personnel. • Assist in menu changes. 【Requirements】 • 1 year or more of work experience (candidates with experience in catering industry are preferred) and basic knowledge of food and beverages. • Basic proficiency in Chinese and English conversation, with basic proficiency in Japanese being a plus. • Responsible, enthusiastic, and eager to learn. • Strong organizational skills and ability to handle multiple tasks simultaneously. • Open to criticism and actively strives for improvement. • Strong adaptability and excellent communication skills. • Genuine and observant, able to provide customers with attentive service. • Good emotional management skills. • High standards and expectations for self-fulfillment and work. 【Welfare and Benefit】 • Delicious staff meals • Dining discounts at group restaurants • Team outings for bonding • Celebrations for achievements and special occasions • Subsidies for weddings, funerals, and celebrations • Domestic travel allowances • Holiday bonuses • Red envelope for a fresh start • Year-end performance bonus • Talent referral rewards • Training subsidies for personal growth • Rotation opportunities for diverse experiences ※適用內推 Level 1-3