FRASSI_亞茜國際股份有限公司

★ 2025年榮獲米其林一星殊榮 ★ 2022年，鬼才主廚Iacopo Frassi（雅克柏‧弗西）將領軍坐鎮開創新品牌餐廳 FRASSI。 來自托斯卡納的他在義大利開始了餐飲生涯，在米蘭時與多位名廚工作，如 Matteo Torretta 和 Andrea Berton，使他加深對北歐義大利餐點的了解與熱情，進而習得更精湛的廚藝。他一直視為恩師的名廚Antonio Guida也對他影響深遠。此外和主廚Giuseppe Mancino及Alain Ducasse的合作期間，更加深了他對南義料理及法式料理的文化。 其後更是進入各個不同國家的知名餐廳，於中國天津四季酒店擔任主廚，後在台北文華東方酒店領導義大利餐廳並獲選米其林指南和紅蝦評鑑等等。 FRASSI 以精緻餐飲呈現傳統義大利料理，主打提供現代風格融合義大利古典的套餐，提供主廚匠心獨運與精緻義國美食的極致餐飲體驗。 我們誠摯的歡迎積極進取，具有海外米其林星級餐廳與精緻餐飲經驗的各方好手加入我們團隊。 由於溝通是非常重要的一環，我們希望員工能使用英語。 請附上英文簡歷讓我們認識優秀的你，我們非常期待您的加入！ 請寄至：[email protected] ★ 2025 Michelin 1 starred ★ In 2022, Chef Iacopo will create a new restaurant brand FRASSI. Chef originally from Tuscany began his career in Italy, work in Milan to some starred chefs such as Matteo Torretta and Andrea Berton where he deepened his knowledge of Nordic Italian cuisine and the passion for risotto, Also with starred chef Antonio Guida, who he still considers his mentor. Chef Giuseppe Mancino for his star cuisine of southern Italy and work with chef Alain Ducasse where he deepened the culture of French cuisine. Chef Iacopo was the Head Chef of the Four Seasons Hotel in Tianjin and lead the Italian restaurant at the Mandarin Oriental hotel Taipei, where he obtaining a plate for the Michelin guide and Gambero Rosso forks. FRASSI presents the spirit of traditional Italian cuisine with contemporary fine dining; set menu created with combines modern style with Italian classicism and contemporary, offering exquisite cuisine full of chef's ingenuity and delicate service to create a unique dining experience. We are looking for motivate staff, with skills in Michelin start restaurants in Taiwan of oversea, fine dining restaurants and high-class background. As communication is very important, we are looking for staff who can speak English, please also must attach your resume in English version. We are really looking forward to receive from you! Please apply to [email protected]