BAR HOME_飛常吉祥飲料店的「主要商品」

1. 原創調酒設計與供應<br>定期更新主題式調酒酒單，結合在地食材、國際技法與敘事邏輯，打造具有記憶點與文化深度的飲品體驗。每一杯酒，都是一場風味與概念的對話。<br>We craft seasonal coc...<a href="https://www.104.com.tw/company/1a2x6bneui?jobsource=google_faq#serve">【看更多】</a>

BAR HOME_飛常吉祥飲料店｜徵才中

公司介紹

產業類別

其他餐飲業

聯絡人

劉小姐

產業描述

酒吧餐廳餐酒館

電話

06-2232869

資本額

10萬元經濟部商業司查詢

傳真

暫不提供

員工人數

10人

地址

台南市中西區中山路23巷1號

公司網址

https://www.instagram.com/barhome1201/

Bar Home 是一間位於台南的風格酒吧，我們以創意調酒、質感場域與跨界合作，重新定義南台灣的飲酒文化。 Bar Home is a style-forward bar based in Tainan, redefining southern Taiwan’s drinking culture through creative mixology, thoughtful design, and boundary-crossing collaborations. 從本地食材出發，結合國際技藝與敘事思維，Bar Home 不只是一間酒吧，更是一個以「飲」為起點的生活美學實驗室。 Rooted in local ingredients and global techniques, we approach each drink as a story — making Bar Home less a bar, and more a living lab for aesthetic experiences shaped through drink. 創辦人與團隊皆擁有國際級調酒競賽與品牌顧問經歷，曾與麥卡倫、星宇航空、Taihu Brewing 等品牌合作，並持續打造具影響力的企劃與飲品體驗。 Our founders and team bring experience from international cocktail competitions and brand consulting. We’ve collaborated with names like The Macallan, STARLUX Airlines, and Taihu Brewing to deliver drinks and concepts that resonate beyond the glass. 2025年起，我們更拓展新品牌「Giddy」，進軍精釀調酒與潮流文化市場。 In 2025, we launched our sister brand “Giddy” — expanding into the world of draft mixology and youth-driven bar culture. 我們相信，好的酒吧應該讓你留下的不只是酒精，還有記憶與共鳴。Bar Home 正在尋找對味的夥伴，一起打造屬於這一代的酒館文化。 A good bar shouldn’t just leave you tipsy — it should leave you with something to remember. Bar Home is looking for kindred spirits to help shape the bar culture of our generation.

經營理念

✦ 經營理念｜Our Philosophy 我們相信，一間酒吧，不只是在賣酒，更是在創造人與人之間的「共感場域」。 We believe a bar isn’t just a place that serves drinks — it’s a space that fosters human connection and shared emotion. Bar Home 以「細節決勝、故事先行、味覺記憶」為核心精神，從在地出發，與世界對話。每一杯調酒、每一場合作、每一個坐下來的夜晚，都是我們對風味、文化與社交的重新提問。 At Bar Home, we lead with stories, obsess over detail, and aim to create lasting flavor memories. Rooted in the local, we speak to the world — each cocktail, collaboration, and evening is a new question posed to taste, culture, and human interaction. 我們不斷實驗，也不害怕失敗，因為好作品來自對人的理解與對世界的敏感。我們欣賞認真生活的人，也渴望找到願意一起推開門、點亮吧燈的夥伴。 We’re not afraid to experiment — or to fail — because great work comes from empathy and curiosity. We value people who live deliberately, and we’re looking for teammates who will help us open the door and light the bar. Bar Home 不只是 Bar，是一種態度。 Bar Home isn’t just a bar. It’s a way of being. ⸻ ✦ 四大核心價值觀｜Our Core Values 1. 創造力｜Creativity 每一季菜單皆為原創概念，結合風味設計與敘事。 Every menu is born from scratch — where flavor meets storytelling. 2. 在地連結｜Local Connection 深耕台南，合作本地職人與品牌，發展區域飲食文化。 We work closely with local makers and communities, helping shape a regional food & drink identity. 3. 團隊精神｜Team Culture 重視夥伴協作與知識傳承，打造尊重與對話的職場環境。 We believe in respect, open dialogue, and passing knowledge forward — always as a team. 4. 國際視野｜Global Outlook 參與國際酒展與品牌合作，讓台灣的風味被世界看見。 Through bar shows and global brand projects, we bring the flavors of Taiwan to the world.

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主要商品 / 服務項目

1. 原創調酒設計與供應定期更新主題式調酒酒單，結合在地食材、國際技法與敘事邏輯，打造具有記憶點與文化深度的飲品體驗。每一杯酒，都是一場風味與概念的對話。 We craft seasonal cocktail menus that integrate local ingredients, global techniques, and narrative thinking. Every drink is a dialogue between flavor and story. 2. 精緻小食與創意佐酒料理延伸酒單風味軸線設計共享式餐點，包含酒吧小食與主題式小盤料理，講究搭配、層次與適量。讓味蕾與酒精同行，而不相互掩蓋。 Our food menu echoes the logic of our cocktails — shared plates and snackable dishes designed to complement, not compete with, the drinks. Flavor, balance, and restraint matter. 3. 業界互動與活動參與積極參與餐飲業界交流、教育合作與客座活動，包含 Bar Show、品牌聯名與內部工作坊，拓展團隊視野，強化產業連結。 We engage regularly in industry events, collaborative workshops, and guest shifts — from bar shows to branded takeovers — constantly expanding our perspective and network. 4. 跨界品牌合作與快閃活動策劃與國際威士忌品牌（如 The Macallan、Highland Park）、設計平台（如台灣設計展）、潮流品牌（如 Rifare）合作，策劃限定飲品、聯名主題活動與創意行銷專案，讓酒吧成為文化交會的場域。 Through collaborations with whisky brands, design platforms, and fashion labels, we curate unique drinks and immersive events — turning the bar into a site of cultural intersections.

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