【薪資 $42K 起】(西餐/中餐) 廚師領班 Chef De Partie

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 DUTIES AND RESPONSIBILITIES工作職責 In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在經理缺席時進行交接班說明，確保瞭解酒店的活動和運營要求。 Prepares, cooks, serves and stores the following dishes: 進行以下菜肴的製作、烹飪、上餐和存儲工作： • Appetizers, Savories, Salads and Sandwiches開胃菜、小菜、沙拉和三明治 • Applies organization skills for mise en place在開餐準備工作中發揮組織能力 • Sauces調味汁 • Produces hot and cold sauces for menu items ensuring consistency製作菜單上的冷、熱調味汁並保證風格一致 • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes 蛋、蔬菜、水果、米飯和穀粉製品 • Poultry and Game dishes禽類和野味 • Meat dishes葷菜 • Meat marinades 醃肉 • Carve meats 分割肉 • Fish and shell fish水產品 • sauces for fish and shell fish水產品用醬 • garnishing techniques and methods of service for fish對魚進行裝飾的技巧和方法 • Decorate, portion and present裝飾、切片和裝盤 • Plates and Terrines肝醬和肉醬 • Chinese Regional Dishes 中國地方菜 • Prepares an extensive range of meat, vegetable, chicken and seafood dishes製作多種多樣的肉、蔬菜、雞肉和海鮮等菜肴 • Prepares sauces, condiments, seasonings and flavouring agents製作調味汁、調味品、調料和調味劑 • Prepares a range of specialty chicken and duck dishes製作多種特色雞肉和鴨肉菜 • Prepares a range of specialty seafood dishes製作多種特色海鮮菜 • Prepares a range of vegetable dishes製作多種蔬菜菜肴 • Prepares braised meat dishes製作燉肉菜 • Prepares hot and cold noodle dishes製作冷、熱麵條 • Prepares specialty seafood dishes製作特色海鮮菜 • Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation 使用地方烹飪法和特色食品外形處理，製作多種蔬菜菜肴 • Prepares braised dishes according to regional style按照地方風味製作燉菜 • Prepares noodle dishes 製作麵條 • Shanghai and East China dishes 上海菜和華東菜 • Prepares specialty menu items using specialized and preserved commodities使用特別的醃制材料製作特色菜肴 • Prepares specialty chicken and duck dishes製作特色雞肉和鴨肉菜