【點心房】麵包師 Baker

1. 製作各式麵包、特色食品及麵點。 2. 負責工作臺的整理佈置，包括擺設、工具、設備和用品。保持衛生、清潔、安全和健康標準，檢查所有工具、設備和烤箱的衛生與運行狀況。 3. 清潔和拆卸工作臺並完成收尾工作，包括將髒的器具送洗、消毒清潔案板和工作臺，並為隔天的工作做好準備。 4. 向庫房申請所需用品，並協助接收物品和盤存工作。 5. 進行交接班說明，確保了解酒店的活動和運營要求。 6. 及時向上回報有可能發生的嚴重問題。 7. 保持良好的個人衛生。 Baking & Production Prepares a selection of rolls, breads, specialty items, and bread art. Sets up and cleans workstation, including tools, equipment, and supplies. Inventory & Maintenance Requisitions supplies from storerooms and assists with receiving and inventory. Maintains sanitation, cleanliness, safety, and health standards for all tools, equipment (including ovens), and supplies. Alerts management to potentially serious issues regarding equipment or sanitation. Operations & Communication Conducts shift briefings to stay updated on hotel activities and operational requirements. Cleans and breaks down workstation, completing closing duties and preparing for the next day. Maintains personal hygiene. Accountability This position reports directly to the Executive Chef. The Baker is responsible for producing high-quality breads and baked goods according to hotel standards, maintaining a clean and safe work environment, and managing inventory. This role is crucial in contributing to the overall dining experience through consistent and excellent baked products.