Join our dynamic team at the American Club! We are seeking a dedicated and enthusiastic individual to fill the full-time staff role at our gym.
Responsibilities:
- Assist members with equipment usage and guide proper exercise
techniques.
- Maintain cleanliness and organization throughout the gym floor and equipment areas.
- Conduct gym tours for potential new members and assist with members’ inquiries.
- Monitor member safety and enforce gym policies.
- Assist with fitness classes and events as needed.
- Contribute to creating a positive and motivating atmosphere for all members.
Join our dynamic team at the American Club! We are seeking a dedicated and enthusiastic individual to fill the full-time staff role at our gym.
Responsibilities:
- Assist members with equipment usage and guide proper exercise
techniques.
- Maintain cleanliness and organization throughout the gym floor and equipment areas.
- Conduct gym tours for potential new members and assist with members’ inquiries.
- Monitor member safety and enforce gym policies.
- Assist with fitness classes and events as needed.
- Contribute to creating a positive and motivating atmosphere for all members.
加入我們充滿活力的美僑俱樂部的團隊吧!我們正在尋找一位全職健身房工作人員,誠摯歡迎熱情且敬業的您加入!
職責包括:
協助會員使用器材,指導正確的運動技巧。
維持健身房地面與器材區域的清潔與整齊。
為潛在新會員提供健身房導覽,並協助處理會員詢問。
監控會員安全並執行健身房規定。
協助健身課程與活動的進行。
協助營造積極、正面與激勵人心的健身氛圍。
As the International Fitness Center Manager, you will be responsible for the overall management of a large fitness center that caters to a diverse, multicultural audience, ranging from teens to seniors. You will oversee the facility's classes, events, and personal training services, as well as manage and train the fitness staff, personal trainers, and reception staff. Additionally, you will be expected to stay up-to-date with modern-day fitness trends and technologies, such as wearable tech, and incorporate them into the center's offerings.
工作內容
A great chef can make all the difference!
一個好的廚師能讓一切變得不一樣!
我們正在尋找的是,除了刀法技術之外,重要的是有十足意願想一起成長茁壯的廚師,並且有意識的去理解時下的料理趨勢。
本餐廳廚房設有冷台及直火熱台區域,依據能力分別派往不同工作站別。
主要工作內容:
1. 每日備料清單整備
2. 管理食材庫存
3. 遵循主廚對於出餐品質與擺盤標準
4. 維持廚房清潔與食品安全標準
5. 理解菜單與食譜並執行到位