品質管理經理 QC Manager

1. Drives for functional performance results in continuously increase product quality and create a sanitation & food safety plant. 2. Ensures all the quality policies executed by complying with the PI Quality Assurance System. 3. Comply with the AMEA food safety policy by executing GMP/HACCP/Allergen /EMP and AIB program. 4. Conduct food safety training program for existed and new employees in plant. 5. Conduct SQA audit on food safet y to ensure RM vendor and Co-Man system comply with Amea policies. 6. Work with Production and Engineering team to improve hardware reinforcement, develop work SOP and training to lower work injury case. 7. GCS: perform as a control owner of I2C/P2P process responsible for executing the assigned key controls.