【鐵板燒廚房】鐵板燒主廚 Teppanyaki Chef

1. 熟練掌握鐵板燒烹飪技術，確保食材完美呈現。能夠將料理過程轉化為一場視覺與味覺的藝術表演，為賓客帶來獨特用餐體驗。 2. 具備創新作法與菜色的能力，定期參與菜單更新，引入新穎食材與烹飪技巧，持續為賓客提供新鮮且獨具特色的美食選擇。 3. 嚴格把控食材的選擇與品質，確保新鮮與安全。遵守廚房衛生標準，維護工作區域的整潔有序。 4. 具備優秀的溝通技巧，能夠在烹飪過程中與賓客進行良好互動，營造輕鬆愉快的用餐氛圍，並解答賓客疑問。 5. 與廚房內其他團隊成員（包括主廚、採購和服務人員）密切合作，確保流暢高效的出餐流程，共同提升餐廳服務品質。 6. 致力於不斷提升自身的烹飪技術與知識，積極學習新潮流，勇於探索並創新料理風格。 Culinary Excellence & Presentation Masters teppanyaki cooking techniques, ensuring precise heat control and perfect execution of dishes. Transforms cooking into an artistic performance, captivating guests with visual and culinary flair. Develops and innovates menus, introducing fresh ingredients and techniques to offer unique dining options. Quality Control & Team Collaboration Ensures strict adherence to ingredient quality and safety standards, maintaining kitchen hygiene. Collaborates closely with the kitchen team to ensure seamless workflow and enhance overall service quality. Guest Engagement & Professionalism Possesses excellent communication skills to interact positively with guests during the teppanyaki experience. Provides a captivating and memorable dining experience for guests. Maintains composure and high technical performance in a demanding, high-standards environment. Accountability This position reports to the Executive Chef. The Teppanyaki Chef is responsible for delivering exceptional teppanyaki culinary experiences, ensuring food quality, and actively engaging with guests. This role is crucial in enhancing the restaurant's reputation and contributing to overall guest satisfaction through skillful cooking and interactive service.