• Lead and monitor progress of the sales representatives’ daily sales activities and sales achievement versus target by sales representative or sub-distributor. Provide action plans for the sales representatives or sub-distributor to implement.
• Lead and monitor progress of the channel team’s sales activities and sales achievement versus target by key accounts or by region. Provide action plans for the channel team to implement based on changing customers or regions/area’s environment and trends.
• Implement channel strategy and plans for the districts. Cascade and monitor key performance indictor achievements by sales representative or sub-distributor. Evaluate sales representatives or sub-distributors’ performance gaps and requirements for improvement to achieve the districts’ sales target.
• Review sales reports and analysis by sales representative. Lead district’s monthly sales forecasts and monitor forecast accuracy by sales representative. Evaluate sales trends/forecasts by sales representative and implement action plans.
• Oversees product lines on-field distribution status, take initiative with plan to extend market opportunities for business growth. Monitor stock in trade in the district by sales representative. ·
• Maintain and foster DKSH solid relationships with established key customer-owner in the district. ·
• Enhance sales representative selling skills through on-job coaching and develop yearly sales relevance KPIs to ensure excellent execution by the team.
*本職位需要跟國外彙報營運,英文要流利
1. 依據業務目標和策略,拓展新通路和新區域市場
2. 負責開發主要客戶,含全國性,地區性連鎖通路和區域經銷商
3. 運用業務專業和產品知識,制定強化經銷區域鋪貨和銷售的計畫
4. 蒐集市場訊息,規劃對應 的銷售活動以達成業績目標
5. 固定拜訪潛在的經銷客戶, 維持客戶關係
6. 編製及分析業務相關報表和計畫 (需俱備Excel技能)
7. 帶領團隊管理經驗
1. At least 8 years related work experience in FMCG, Beverage industry, or in a Distribution Channel.
2. With at least years of experience in Business Development Management (e.g. sourcing of potential candidates for new WS, and Key Accounts (On or Off), evaluation of said candidates, negotiation, and contract development, etc.)
3. Intermediate English proficiency. (多益檢定成績600以上)
At Suntory Beverage and Food, we boldly move forward together to realize the dreams of becoming a world-leading next-generation global beverage company – you are an important part of this and here's how your role helps us win.
We are seeking a dynamic & driven Assistant Production Manager to support the achievement of production goals through effective coordination, process supervision, ERP system management, and continuous improvement initiatives. The role also ensures safety compliance, supports new product trials, and contributes to operational excellence in a food manufacturing environment.
Key Responsibilities
1. Production Management
- Coordinate production and sales to meet delivery and quality targets.
- Manage raw materials and semi-finished product inventory.
- Set up and maintain ERP (SAP) systems for production planning and control.
- Supervise ERP execution and ensure data accuracy.
- Oversee daily production processes and ensure adherence to SOPs.
- Implement autonomous and preventive maintenance programs.
- Handle production abnormalities, conduct root cause analysis, and report findings.
- Prepare monthly production reports and performance summaries.
- Review and update Standard Operating Procedures (SOPs).
- Conduct training sessions for production staff.
- Develop and implement improvement plans for audit deficiencies.
2. Efficiency & Continuous Improvement
- Lead and support continuous improvement initiatives across production lines.
- Train staff on best practices and new procedures.
- Represent the department in the annual corporate improvement competition.
3. New Product Trials
- Plan, prepare, and execute trials for new product introductions.
4. Safety & Compliance
- Supervise proper use of Personal Protective Equipment (PPE).
- Enforce safety guidelines and report unsafe behaviors or conditions.
5. Other Duties
- Support supplier setup and qualification processes.
- Participate in project evaluations and ad-hoc assignments as required.
Preferred Skills & Experience
- College graduate or above, preferably in Food Nutrition, Biology, or related disciplines.
- Knowledge of food regulations, food factory process control, food safety and hygiene, food quality control, and food processing technology.
- Familiarity with general computer operations and intermediate proficiency in English.
- Experience with SAP system operations is preferred.
- Possession of the following certifications is advantageous:
- High-Pressure Sterilizer Operator Certification
- Pressure Vessel Operator Certification
- HACCP Certification