Manage the food and beverage operations of the hotel to ensure the success of established food and beverage quality and guest service quality standards. Achieve departmental revenue and profit goals.
管理酒店的餐飲運營,確保成功建立餐飲品質和賓客服務品質標準,完成部門的收入和利潤目標。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度。
• Monitor budget and cost control, focus on food, beverage and labor cost.
• 監控預算並控制費用,重點監督食品、酒水與人力成本。
• Strive for multitasking skills performance to reduce labor cost
• 力求員工的多技能工作表現以降低勞動成本。
• Determine the minimum and maximum stocks of all food, beverage, material and equipment
• 確定所有餐飲、材料和設備的最低和最高存貨標準。
• Managing the day-to-day issue about staffs, well arrange job assignment and settle job target & development plan for them. Coach staff and regular review with departmental staffs; monitor and assist all to solve problems and improve their performance.
• 處理員工日常事務,計畫並分配工作,為每個員工設定工作和發展目標。為員工提供教導、輔導並給予定期回饋,協助解決各種員工矛盾,提高團隊成員的績效。
• Train all team member according governmental’ requirement and ensure all of them have proper training on quality & service standard. Ensure all staffs could work with necessary equipment and tools.
• 按照政府法規教育和培訓所有團隊員工。確保員工獲得品質與服務標準方面的恰當培訓,並為員工配備完成全部工作所需的工具與設備。
• Ensure all outlets, equipment and facilities are in good condition and proper store. Any repair request should inform Engineering Department immediately.
• 確保所有餐飲場所及設施設備的整潔、除塵到位並根據預期業務量儲備適量庫存。若有任何維修需求,應立即通知工程部。
• Polite, efficiency and quick respond to any question or complain from guests to ensure keep high score for Heartbeat.
• 禮貌、迅速、高效地對所有賓客提出的問題、投訴或要求予以回應,確保達到較高的客戶滿意度。
• Be interactive with guest to achieve their expectation.
• 與賓客聯絡互動,確保達成賓客的期望。
• Developing popular menus and beverage lists offering guests’ value for money in accordance with IHG guidelines.
• 按照洲際酒店集團的指導綱要制定深受歡迎且物有所值的菜單和酒水單。
• Planning and organizing successful Food and Beverage promotions throughout the year and trace their results.
• 計畫並成功組織全年的酒店餐飲活動並跟蹤其結果。
• Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
• 通過商業雜誌和現場拜訪不斷的瞭解酒店和餐廳領域內餐飲準備和服務方面的潮流、系統、操作和設備。
• Settings standards of all food, Beverage and equipment purchases in accordance with IHG guidelines
• 按照洲際酒店集團的指導綱要制定所有餐飲和設備的採購標準。
• Keeping an up-dated Hotel Policies and Procedures file and up-dated files on all Food and Beverage matters
• 更新酒店規章制度的檔案及所有與餐飲部相關的檔案。
• Controls and analyzes, on an on-going basis, the following:
• 持續性的控制和分析以下工作:
• Sales and Revenue Report
• 銷售和收入報表
• Cost Control
• 成本控制
• Quality and presentation of food and beverage products
• 餐飲產品的品質和外觀
• Service standard
• 服務標準
• Condition and cleanliness of facilities and equipment
• 設施和設備的狀況和衛生
• Guest satisfaction
• 賓客滿意度
• Oversee the F&B activities, business and events.
• 監督餐飲活動、生意和宴會情況
• Ensure food, beverage, storekeeper and equipment safety with supplementary supply. Meanwhile, decrease waste.
• 確保食品、飲料、庫存及設備的安全儲存,及時、高效地補充供貨,同時降低浪費的情況。
• Performs related duties and special projects as assigned. Manager on duty is required if necessary.
• 執行分配給的相關職責和特殊專案。可能需要擔任值班經理。
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.
在英迪格酒店®,我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。
Responsible for providing a welcoming and efficient experience for each guest during all encounters. Create memorable moment for our guests by attending to their needs during all guest interactions. Implement and be fully knowledgeable on the IHG Loyalty Programs and Indigo Brand Standards. Meet Loyalty Enrolment and Guest Heartbeats consistently.
誠摯地歡迎客人並提供有效率的入住及退房服務,為客人創造難忘的住宿體驗。完全了解IHG會員制度以及品牌標準,並達成會員註冊和客人心語目標。
DUTIES AND RESPONSIBILITIES 工作職責
• Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity
• 隨時以友好的態度與客人打招呼,為客人提供幫助,儘量用客人名字稱呼客人。
• Registers and rooms all arrivals according to established procedures
• 按照酒店的程式,為所有到達客人登記及安排房間。
• Maintains intimate knowledge of departmental standards and procedures
• 詳細瞭解部門標準及程式。
• Performs check in, check out and room change procedures and ensures all data are entered completely into the hotel systems in accordance with reservation
• 為客人登記、結帳及更換房間,按照預定部要求,確保把所有資料完整輸入酒店電腦系統。
• Cashes hotel guest’s personal and travelers checks and assists with currency exchange
• 為酒店客人兌換個人或旅遊支票,協助客人兌換現金。
• Knowledgeable of all special promotion procedures, for programs such as; Seasonal Packages, Frequent Flyers Programs, and Intercontinental Hotels Group Loyalty programs.
• 瞭解酒店所有的促銷政策,如季節性的專案,宣傳單上的促銷內容,以及洲際酒店集團的促銷政策。
• Attends to guest’s complaints, inquiries and requests, referees problems to supervisor/Duty Manager if he/she unable to assist
• 處理客人投訴,回答客人提出的疑問,在不能解決時,上報給前台主管或值班經理。
• Be familiar with other Intercontinental Hotels and Resorts so that guest indicating any next destination on the registration card can be “sold” an onward booking to another InterContinental Hotels
• 熟悉其他的洲際酒店,以至客人在登記卡上指出下一個目的地時,能為客人推銷另外的洲際酒店。
• Maintains comprehensive knowledge of standard reservation procedures including correct forms to use, e-mail, messages, and how to interpret availability sources within the reservation systems
• 瞭解預定程式標準,其中包括:正確使用表格、電子郵件、資訊,通過預定系統瞭解可供房間資源。
• Upsell rooms to maximize revenue and occupancy with guest satisfaction by present options and alternatives to guest and offers assistance in making choice.
• 客房向上銷售,為客人提供不同選項同時提高營收以及住房率
• Ensure your targets for Loyalty Program Enrolments are met
• 確保達到會員註冊目標
At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original.
在英迪格酒店®,我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。
Clean guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction.
清潔酒店各房型,並確保符合賓客期待。
DUTIES AND RESPONSIBILITIES 工作職責
• Daily Housekeeping service
• 每日客房清潔服務
• Valet service
• 洗衣服務
• Linen maintenance
• 布巾維護
• Guest Request delivery
• 顧客需求傳送
• Public Area Cleanliness
• 公共區域整潔度
• 遵循IHG規範進行線上課程
• Prioritize arrival rooms
• 優先處理當日預進客房
• Liaise with Front Office for guest and hotel requirements
• 與櫃檯合作以完成房客需求
• Ensure guest valet is processed and delivered in a timely manner
• 及時為房客處理洗衣相關服務
• Co-ordinate special projects (eg site rooms, vermin control, window and carpet cleaning, room inventories)
• 協調特殊任務 (客房參觀、消毒、清戶/地毯清潔、房型存量)
• Manage all special requests made by guests
• 處理房客需求
• Ensure consistency within the department
• 確保房務部工作流程的一致性
• Management of lost property for the hotel
• 管理酒店遺留物
• Ensure you have complete knowledge of room types, layouts and facilities
• 熟知客房類型、設計、酒店設施
• assitant adequate stock levels and complete stock takes
• 協助處理備品庫存及盤點
• Conducts shift briefings to ensure hotel activities and operational requirements are known
• 進行交接班說明,確保同仁了解酒店各項重要措施