· Responsible for the management of Food & Beverage department sales activities which include but is not limited to the creation, management and analysis of all direct sales, promotional and communications related activities.
負責餐飲部的市場銷售、活動創意、管理和分析直接銷售、促銷活動及信息推廣之相關事項。
· Keep up to date with market trends, challenges and opportunities to make suggestions on how to promote the restaurant and generate more revenue. They will actively involve themself in the daily operation by supporting the outlet managers with marketing needs and tools. They will attend the morning briefing, the weekly revenue meeting, the monthly forecasting process and the yearly budget process. Focusing and overseeing the VIP loyalty card and its function ability within the restaurant.
不斷跟隨市場動態、機遇和面臨的挑戰提出如何推廣餐廳並增加收益的建議。他將協助餐廳經理、參與日常營運工作、了解市場需求和營運方式,並參加每日例會、每週收益會議、參與月度預算和年度預算過程。重視並統籌VIP會員卡在餐廳內的消費及其使用情況。
· Assist with execution of F&B Department promotional events related activities.
協助餐飲部各項促銷活動相關內容的落實。
· Assist with execution of press promotional activities.
協助促銷活動的宣傳推廣。
· Liaises with the Communications department and assists to compile and maintain press kit information for media as appropriate.
負責聯絡市場傳訊部門,協助制訂並保持合適的媒體宣傳資料。
工作內容:
1.此職務需要擁有良好的顧客服務溝通能力和熟知飯店各項營運作業標準。
2.帶領客房部團隊創造營運產值。
3.訓練員工熟知公司制度及創造員工良好顧客服務態度。
4.具備櫃檯、房務等相關的管理經驗。
5.編排人力,控制預算,與訂房及業務協力合作等。
6.擁有3-5年在大型飯店或是國際品牌飯店之管理職工作經驗為佳。
7.具備英文或日文語言能力。
8.請檢附英文CV。
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Duties:
The Rooms Division Manager must responsible for the accommodation department with a focus on smooth processes and high compliance in terms of guest relations and standards.
In the absence of Chief Operating Officer you take over management responsibilities and lead the whole operation team in making precise decision. In addition, you are responsible for the deployment of personnel, so you need to make sure there sufficient competent personnel to guarantee the satisfaction of the guests.
You also responsible organizing departmental training on staff service attitude to keep the consistency of overall hotel services, we prefer candidate with managerial skills minimum 3-5 years working experience managing a large or international hotel.
Other responsibility include manpower planning, revenue budgets, strong cooperation with the sales & reservation, vacation planning, monitoring the work of service personnel, hotel security, quality assurance and compliance in terms of special guidelines provided by Chief Operating Officer.
• Organize kitchen operations and prepares and serves a range of dishes
• 組織廚房運營並製作和送上各種菜餚
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規範和當地的規章制度。